Tapas - Especial
Empenadas
- Beef & Black Turtle Bean
- Roasted Corn & Sweet Chilli (V)
- Smoked Chicken
- Sweet Potato & Cashew (V)
- Chorizo and Manchego
- Chicken Picadillo
- Chicken and Walnut
- Minted Vegetable & Feta
Samosa
- Lamb Rogan Josh
- Chicken Tikka
- Chickpea & Pomegranate
- Pumpkin & Toasted Almond
- Vegetable
Meatballs & Koftas
- Chicken & Macadamia Nut
- Pork and Fennel
- Chicken with Lemon Grass
- Lamb with Oregano & Lemon
- Mexican Beef & Chipotle
- Moroccan Lamb
Wellingtons
- Butter Chicken
- Peking Duck
- Lamb, Fig & Almond
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Tapas - Exquisito
Traditional Spanish
- Pimientos de Padron
- Platters of ante paella (Jamon,
Spanish Olives, Manchego, and other seasonal items)
Cold Options
- Ceasar chicken roulade
- Smoked salmon blinis with capers,
and sour cream with Pedro Jiminez reduction
Savoury Tarts
- Capra Goats Cheese baked
with Roasted Pimentos, Tomatoes and Fresh Cut Herbs
- Caramelized Onion and Blue
cheese with Thyme
- Truffled Portobello with
Roasted Onion and Thyme
- Broccoli and Pine Nut in a
Parmesan Cream
- Baked Quince and Blue Cheese
- Leek and Gorgonzola
- Baked Parsnip & Celeriac with
Gruyere and Thyme
- Roasted Vegetable with Parmesan
- Smoked Salmon, Braised Fennel, Dill
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Postres (Desserts)
- Portuguese tarts
- Warm and crispy cinnamon
dusted churros with home-made chocolate sauce
- Whole orange and almond tartlet
- Baked black cherry mini cheesecake
- Chocolate and caramel tartlet
- Chocolate and hazelnut mud cake
- Raspberry and frangipane tarts
- Traditional baked custard tartlets
- Citrus and Passionfruit tart
- Gin and Lime tartlet
- Butterscotch Cheesecake tartlet
- Sticky Vanilla Date and Walnut Tart
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