Tapas - Especial

Empenadas

  • Beef & Black Turtle Bean 
  • Roasted Corn & Sweet Chilli (V)
  • Smoked Chicken
  • Sweet Potato & Cashew (V)
  • Chorizo and Manchego
  • Chicken Picadillo
  • Chicken and Walnut
  • Minted Vegetable & Feta

 

Samosa

  • Lamb Rogan Josh
  • Chicken Tikka
  • Chickpea & Pomegranate
  • Pumpkin & Toasted Almond
  • Vegetable 

Meatballs & Koftas

  • Chicken & Macadamia Nut
  • Pork and Fennel
  • Chicken with Lemon Grass
  • Lamb with Oregano & Lemon
  • Mexican Beef & Chipotle
  • Moroccan Lamb

Wellingtons

  • Butter Chicken
  • Peking Duck
  • Lamb, Fig & Almond 

Tapas - Exquisito

Traditional Spanish

  • Pimientos de Padron
  • Platters of ante paella (Jamon,
    Spanish Olives, Manchego, and 
    other seasonal items) 

Cold Options

  • Ceasar chicken roulade
  • Smoked salmon blinis with capers,
    and  sour cream with Pedro
    Jiminez reduction

Savoury Tarts

  • Capra Goats Cheese baked
    with Roasted Pimentos, Tomatoes
    and Fresh Cut Herbs 
  • Caramelized Onion and Blue
    cheese with Thyme
  • Truffled Portobello with
    Roasted Onion and Thyme
  • Broccoli and Pine Nut in a
    Parmesan Cream
  • Baked Quince and Blue Cheese
  • Leek and Gorgonzola
  • Baked Parsnip & Celeriac with
    Gruyere and Thyme
  • Roasted Vegetable with Parmesan
  • Smoked Salmon, Braised Fennel, Dill

 

Postres (Desserts)

 

  • Portuguese tarts
  • Warm and crispy cinnamon
    dusted churros with
    home-made chocolate sauce
  • Whole orange and almond tartlet
  • Baked black cherry mini cheesecake
  • Chocolate and caramel tartlet
  • Chocolate and hazelnut mud cake
  • Raspberry and frangipane tarts
  • Traditional baked custard tartlets
  • Citrus and Passionfruit tart
  • Gin and Lime tartlet
  • Butterscotch  Cheesecake tartlet
  • Sticky Vanilla Date and Walnut Tart